Feb13

{Bacon} Sweets for your Sweet - Cookin' with Rural Revolution - Bacon Toffee Bark

Posted on February 13, 2013 by smalltownjules

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Reblogged from Shut the Barn Door! :

BACON TOFFEE BARK

1 package of bacon

1.5 sticks real butter

3/4 cup brown sugar

1.5 packages of semi-sweet chocolate chips

sea salt

Preheat oven to 350 degrees. Line cookie sheet with parchment or foil. Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that's been torn into bite sized pieces (the crispier, the better).

3 Responses »

Ellen on February 13, 2013 at 5:09 pm said:

My cholesterol just went up 50 points while reading this. I’m afraid to try it.

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- smalltownjules on February 13, 2013 at 6:48 pm said:
  
  When I get around to making it, I’ll deliver a piece. You know you are intrigued…
  
  Reply ↓
shutthebarndoor on February 13, 2013 at 6:58 pm said:

Thanks for sharing! It is seriously decadent!

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