Miss Piggy better steer clear of our house or she may end up seasoned, grilled, and served up to this pork paradise family. Slow sizzled bacon, mouth-watering pulled pork, and char grilled pork steak would be our breakfast, lunch, and dinner in pork heaven.
The Super Bowl requires a super food. All the latest articles claiming blueberries, quinoa, and nuts as the “super foods” have it all wrong. Pork, the other white meat, is where it’s at! After a hearty, smoked filled pulled pork sandwich I feel super! Able to leap buildings in a single bound, faster than a speeding bullet, super. Tonight’s Super Bowl menu requires a porky delight.
No smoker, grill, and little time? Try my Crock Pot Pulled Pork recipe.
3 lb pork roast, butt, or tenderloin
rub (garlic powder, sea salt, pepper)
Put into crock pot and add 1/2 cup root beer, coke, or Dr. Pepper to the bottom of the pot.
Turn on high 4-5 hours or low 7-8 hours.
Pour the juices into a sauce pan and add 1/2 cup BBQ sauce (We use Sweet Baby Rays). Reduce by half. While this is reducing, use two forks to shred the meat. Marry the ingredients, add to a fresh onion roll and enjoy! Sometimes I top mine with a vinegar based coleslaw, beer carmalized onions, or thin slices of sweet peppers.