Spring Onions

Standard

Yesterday while the kids and I were playing the weeding game…  What, you do not know that game?  It’s quite simple, who can pick the most weeds in X amount of time.  The prize is a happy mommy and a weed free flower bed.  Win/win for all – the flower bed, an activity that involves all 3 kids, and mama gets to check one thing off her spring list.

While  enjoying the weeding fun, we discovered a spring onion mega patch.  As each bulb saw day light, I racked my brain for a dinner concoction to highlight springs bounty.

Sautéed Green Beans with bacon and spring onions

1 lb. frozen long green beans, defrosted

3 strips turkey bacon, diced

5 spring onion bulbs, sliced

2 T. cider vinegar

1 t. sugar

black pepper to taste

Saute the bacon and spring onions.  Add in the green beans and cook until heated through.  Meanwhile mix the vinegar and sugar.  Deglaze the pan with the vinegar mixture and add pepper to taste.  Serve immediately, enjoy!

The spring onions added a nice sweetness to the beans.

The green beans and turkey bacon were pantry ingredients from Aldi, my shopping haven.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s