The directions are simple. A clean cooler. Shucked corn. Boiling water. Done. That simple! The corn stays hot for around 2 hours! Enjoy.
A great way to feed the masses! Don’t forget to get a large coffee can filled with melted butter. My Uncle Don did this and I still think it’s the best, not healthiest, but a great way to slather on the butter!
Cooler corn advice: do not put cooler where curious kids will randomly walk by and check to see if the corn is “cooking”, check to see if your cooler is BPA free, and use a cooler with a solid lid (no quick can pick up).