Recently little E and I escaped cars, Lego land, and the mini sports arena for shopping and lunch, a perfect girl day. When given the run down of eateries, her chant of sub, sub, sub led us to UP North Sandwich and Pasty Shop.
Upon entering, I was slightly disappointed as they were not serving the summer BBQ Brisket topped with creamy slaw. It is my UP North standby. Worth any trip! A perfect balance between a creamy, tangy slaw and a slightly spicy BBQ. Is it summer yet? Looking for something close, I had the Philly Cheese steak sub. Herbed Boursin cheese, sauteed mushrooms, onions, and peppers on a fresh sub roll. Let’s talk about the roll. The sub rolls are soft, smooth. The perfect vehicle for its oozy, greasy inners. They could serve me a sweaty sock on that roll and I would be happy. On other trips, when not BBQ season, I have enjoyed the fresh croissant rolls topped with creamy pecan chicken salad.
At $2.99, the kids Baby sub is large enough for an adult and worth the money!