I am in heaven just reading this…chocolate, good. Bacon, yum. Together, pure bliss. MUST. MAKE. THIS. SOON! Might be the perfect snack for the upcoming Pork party.
BACON TOFFEE BARK
1 package of bacon
1.5 sticks real butter
3/4 cup brown sugar
1.5 packages of semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment or foil. Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that’s been torn into bite sized pieces (the crispier, the better).
Melt butter and then add brown sugar in a pan. Let boil for about 5 minutes while stirring continuously. Be careful not to let it burn.
When it’s “fluffy-ish”, it’s done.
Pour toffee mixture over pan of bacon.
Pop in the oven for 5 minutes. Take out of the oven and add a bag and a half of chocolate chips.
Pop in the oven for 5 more minutes.
Take out of the oven and spread chocolate chips over entire pan.
Add a generous amount of sea salt.
Place in freezer…
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