Bacon Crack Candy

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I am in heaven just reading this…chocolate, good. Bacon, yum. Together, pure bliss. MUST. MAKE. THIS. SOON! Might be the perfect snack for the upcoming Pork party.

Shut the Barn Door!

BACON TOFFEE BARK

1 package of bacon

1.5 sticks real butter

3/4 cup brown sugar

1.5 packages of semi-sweet chocolate chips

sea salt

Preheat oven to 350 degrees. Line cookie sheet with parchment or foil.  Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that’s been torn into bite sized pieces (the crispier, the better).

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Melt butter and then add brown sugar in a pan. Let boil for about 5 minutes while stirring continuously. Be careful not to let it burn.

When it’s “fluffy-ish”, it’s done.

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Pour toffee mixture over pan of bacon.

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Pop in the oven for 5 minutes.  Take out of the oven and add a bag and a half of chocolate chips.

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Pop in the oven for 5 more minutes.

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Take out of the oven and spread chocolate chips over entire pan.

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Add a generous amount of sea salt.

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Place in freezer…

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