cooking, food, pulled pork, the small town foodie in me

Bacon Crack Candy

I am in heaven just reading this…chocolate, good. Bacon, yum. Together, pure bliss. MUST. MAKE. THIS. SOON! Might be the perfect snack for the upcoming Pork party.

Shut the Barn Door!


1 package of bacon

1.5 sticks real butter

3/4 cup brown sugar

1.5 packages of semi-sweet chocolate chips

sea salt

Preheat oven to 350 degrees. Line cookie sheet with parchment or foil.  Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that’s been torn into bite sized pieces (the crispier, the better).


Melt butter and then add brown sugar in a pan. Let boil for about 5 minutes while stirring continuously. Be careful not to let it burn.

When it’s “fluffy-ish”, it’s done.


Pour toffee mixture over pan of bacon.


Pop in the oven for 5 minutes.  Take out of the oven and add a bag and a half of chocolate chips.


Pop in the oven for 5 more minutes.


Take out of the oven and spread chocolate chips over entire pan.


Add a generous amount of sea salt.


Place in freezer…

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