To ring in the start of Spring Break, we planned a party. Unfortunately little R came down with the flu. Since the food was already prepped, we feasted away when the little guy crashed. Maybe it’s a good thing we didn’t have to share…so good! We will be eating until we leave for vacation; pork nachos, pork omelette, pork pizza…
Pulled pork tacos
3-4 pound pork sirloin roast or pork of your choice
1 packet taco seasoning
1 12 ounce can of beer, root beer, or cola. (Root beer is my favorite. This time I used a ginger beer.)
Rub roast with seasoning mix plus black pepper. Spray slow cooker. Place roast in cooker, pour can contents around roast. Cook on low for 6 hours. Shred. Squeeze lime and mix. Serve with chopped cilantro, minced onion, and salsa verde on a corn or flour tortilla.