Now that I’m hooked on Pinterest, my list of recipes grows daily! Mother’s Day was the perfect opportunity to check one off my ever growing repins. This caught my eye as being easy and succulent, plus I had almost all of the ingredients on hand.
Follow the recipe here. I did not have dried basil on hand so I subbed in Italian Seasoning and only added 1 Tablespoon.
Sweet, succulent, and savory, this recipe is sure to please any crowd. It was a hit at our Mother’s Day dinner! It pairs beautifully with sweet potatoes.
Give it a try! Check out Six Sisters’ Stuff for more flavorful recipes, fun crafts, and wonderful ideas!